ISO 14428:2019

International Standard   Current Edition · Approved on 04 November 2019

Carbonaceous materials for the production of aluminium — Cold and tepid ramming pastes — Expansion/shrinkage during baking

ISO 14428:2019 Files

English 7 Pages
Current Edition
27.55 OMR

ISO 14428:2019 Scope

This document specifies the determination of expansion/shrinkage during baking of cold and tepid ramming pastes used in the production of aluminium.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 17715:2025
 
International Standard
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
ISO 20537:2025
 
International Standard
Footwear — Identification of defects during visual inspection — Vocabulary
ISO 5530-2:2025
 
International Standard
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
ISO 5530-1:2025
 
International Standard
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph